The easiest dinner (and with the widest appeal) I've made to date. Everyone ate (with minimal complaints) from Daddy to the Baby!
Prep Time: 10 minutes or so (longer if you have to get up on a stool and finagle your crockpot out from under all the other things you've tossed up on the top shelf of your kitchen cabinet.)
Cook Time: 4 to 4-1/2 hours
Ingredients
- 1-Jar favorite pasta sauce (24 ounces?)
- 1-bag frozen ravioli's (about a pound)
- 12 frozen meatballs
- shredded mozzarella cheese (I don't know, a handful?)
Pour 1/2 of the sauce in the bottom of the crockpot. Add the ravioli's and meatballs. Add water to the jar with the leftover sauce and shake to combine. Pour over ravioli's and meatballs. Top with cheese. Put lid on and set crockpot to low for 4 to 4-1/2 hours. (Do not try to be sneaky and set it to medium or high in hopes of cutting the cooking time in half. Oh, you'll cut the time in half, but you'll loose all the ravioli's on the bottom of the crockpot because they'll be burnt.) That's it. Seriously. Oh, you can get creative and do all sorts of things but that defeats the purpose of a super easy dinner. Plus, you probably have all these ingredients already!
Enjoy!
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