Years ago, I went to a baking exchange and received this recipe for a baking mix. I've used it ever since for quick pancakes, biscuits, waffles, muffins and coffee cakes. Pin It
My mother used to make rice pudding with leftover rice. Heated it up with milk or cream, a little sugar and vanilla, possibly even some raisins. And it was good, but I always thought it could be more. And boy was I right!