Just finished . . .

. . . mopping my kitchen ceiling.  I need help. Pin It

Domestic Engineer

I have decided that my new job title is "Domestic Engineer".  According to Dictionary.com, the words domestic and engineer are defined as follows:

 

do mes tic [duh-mes-tik]

~ adjective

1. of or pertaining to the home, the household, household affairs, or the family: domestic pleasures.
2. devoted to home life or household affairs.
3. tame; domesticated.

en gi neer [en-juh-neer]

~ noun

1. a person trained and skilled in the design, construction, and use of engines or machines, or in any various branches of engineering: a mechanical engineer; a civil engineer.2. a person who operates or is in charge of an engine.

~ verb

1. to plan, construct, or manage as an engineer: He's engineered several big industrial projects.

While I am not quite tamed or domesticated, my work does pertain to the home and family.  And, as a Domestic Engineer, I am constantly using machines (coffee maker, microwave, vacuum cleaner on occasion) and engines (there's a big one in the car I drive to and fro).  Plus, I am constantly planning and managing my industrial projects, a.k.a. darling children.  So, now when asked what do I do, instead of responding with, "I'm a stay-at-home mom" or the running off the seemingly endless list of what I do, I will simply smile and say proudly, "I am a Domestic Engineer".

". . . whatever you do, do it all for the glory of God." 1 Corinthians 10:31 Pin It

Quick & Easy Chinese Take-Out

I just found a yummy stir-fry sauce. The kids loved it and with a couple added squirts of sriracha, it was deliciously spicy for adults.

1/4 cup chicken broth

1/4 cup soy sauce

2 tsp. seasoned rice vinegar

2 tsp. toasted sesame oil

1 tsp. honey

sriracha to taste

mix all together

I prepped everything beforehand (cut up veggies, toasted sesame seeds, sliced and cooked chicken, rinsed rice and set-up rice cooker). Then, when it was time for dinner I just started the rice cooker and brought all my prepped food out. I started with the kid's portions, putting chicken in a hot wok for a minute, adding veggies and cooking until tender but crunchy (about 5 minutes), and then adding just enough sauce to coat. After the kid's food was done, I simply added a couple squirts of sriracha to the sauce, mixed and repeated the cooking sequence for us. Since the wok was really hot, the sauce caramelized very quickly and I did not need to thicken it. But, if you like a thicker sauce, it can be thickened with a slurry of 2 tsp of cold water mixed with 2 tsp of corn starch.

I hope you enjoy it!

Pin It

Warning * * Do not Read if Squemish * *

** I warned you! **

I have never talked about poop so freely and with so many people (strangers even) until I had children.  Suddenly, it's a main topic of conversation.  But I never knew that there was a chart on which to base my poop descriptions.  Look what I found today!

The Bristol Stool Chart is described as "a medical aid, designed to classify the form of human feces into seven categories".  I am so glad I did not know about this with my first child (and I know many of my friends and family are agreeing with me) because I would have charted that baby's poop daily.  And insisted that if anyone changed his diaper, they chart it as well.  I was slightly neurotic.

But, since I have found this amazing chart (thank you Dr. Heaton at he University of Bristol) I wanted to share it with you.  Now when we talk about poop, we can use the scale and we will all know exactly what we mean!

I hope everyone has a great and, ahem, productive day!

Pin It

Dinner . . . Easy . . . Good!

The easiest dinner (and with the widest appeal) I've made to date.  Everyone ate (with minimal complaints) from Daddy to the Baby!

Prep Time: 10 minutes or so (longer if you have to get up on a stool and finagle your crockpot out from under all the other things you've tossed up on the top shelf of your kitchen cabinet.) 

Cook Time: 4 to 4-1/2 hours

Ingredients

• 1-Jar favorite pasta sauce (24 ounces?)
• 1-bag frozen ravioli's (about a pound)
• 12 frozen meatballs
• shredded mozzarella cheese (I don't know, a handful?)

Pour 1/2 of the sauce in the bottom of the crockpot.  Add the ravioli's and meatballs.  Add water to the jar with the leftover sauce and shake to combine.  Pour over ravioli's and meatballs.  Top with cheese.  Put lid on and set crockpot to low for 4 to 4-1/2 hours.  (Do not try to be sneaky and set it to medium or high in hopes of cutting the cooking time in half.  Oh, you'll cut the time in half, but you'll loose all the ravioli's on the bottom of the crockpot because they'll be burnt.)  That's it.  Seriously.  Oh, you can get creative and do all sorts of things but that defeats the purpose of a super easy dinner. Plus, you probably have all these ingredients already!

Enjoy!

Pin It