Thursday, August 30, 2012

Spaghetti + Pizza Dough + Panini Press = D'lish!

Spaghetti Panini? Yes, please!
Come dinner time last night, it was still hovering around 93F.  Too hot to turn on the oven for the pizza that was planned and the kids weren't really thrilled with the prospects of leftover spaghetti. Cuisinart Griddler and its panini grill plates to the rescue!
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Friday, July 20, 2012

Breakfast Muffin Waffles

Muffin Waffles? Yes, Please!!

With the temperature this morning a sweltering 73, I opted to bake breakfast muffins in the waffle maker. They turned out yummy.  These are not light and fluffy waffles, but a true muffin, just shaped and eaten like a waffle.

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Friday, June 15, 2012

Camping Menu

All Packed up
So, we just spent the weekend camping with families from our Royal Ranger Outpost 95.  It was a mixed group of 43 men, women and children (8 children 5 or under) and I was in charge of the meals. I came up with the following menu which can easily be scaled up or down to suit your needs.

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Sunday, April 22, 2012

Rice Pudding

My mother used to make rice pudding with leftover rice.  Heated it up with milk or cream, a little sugar and vanilla, possibly even some raisins.  And it was good, but I always thought it could be more.  And boy was I right!

Yummy Rice Pudding
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The Stinky Rose

I used to dread mincing up garlic and the lingering smell on my hands. But now, I buy the huge, 3 pound bag of peeled garlic from Costco, and using my handy dandy mini-chopper, I go to town!  

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Tuesday, April 10, 2012

Sour Cream Coffee Cake

This is my "Go-To" Coffee Cake for all occasions.  I hope you enjoy it.
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Thursday, March 29, 2012

Chicken Soup ~ Two Ways

So, with the children sick, they needed some "Killer Chicken Soup".  

I started with 6 cups of my Basic Chicken Stock, added 1/2 of the shredded chicken, 3 shredded carrots and, because I didn't have egg noodles, 1 potato, also shredded.  I heated the soup until the potato and carrot were cooked and added a bit more salt. And that's it.  A very basic chicken soup to help heal.

I, on the other hand, feel fine and want a little something extra.  So, with the simple addition of a couple other ingredients I had on hand (green onions, cilantro, salsa, frozen corn and avocado), I made a 'Mock Chicken Tortilla Soup' (see the tortilla?).  Delicious and satisfying!

Enjoy!
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