Breakfast Muffin Waffles

Muffin Waffles? Yes, Please!!

With the temperature this morning a sweltering 73, I opted to bake breakfast muffins in the waffle maker. They turned out yummy.  These are not light and fluffy waffles, but a true muffin, just shaped and eaten like a waffle.

 In a bowl stir together 3 cups all purpose flour, 1 cup sugar, 3 teaspoons baking powder, 1/2 teaspoon ground nutmeg and 1/4 teaspoon salt.  In another bowl mix 2 beaten eggs, 1 cup milk and 2/3 cup melted butter; add to flour mixture and stir just to combine. Heat waffle iron to medium high and spray with non-stick coating. Pour batter into waffle maker and cook for 4-5 minutes. I topped mine with a simple cream cheese frosting (4 ounces softened cream cheese, 1/4 cup milk, 1/4 cup maple syrup) and fresh berries.

Enjoy! Pin It