My mother used to make rice pudding with leftover rice. Heated it up with milk or cream, a little sugar and vanilla, possibly even some raisins. And it was good, but I always thought it could be more. And boy was I right!
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| Yummy Rice Pudding |
Sunday, April 22, 2012
The Stinky Rose
I used to dread mincing up garlic and the lingering smell on my hands. But now, I buy the huge, 3 pound bag of peeled garlic from Costco, and using my handy dandy mini-chopper, I go to town!
Tuesday, April 10, 2012
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